Raspberry Peach Galette

Can you tell I’m missing summer? This winter has been very cold and seems like it will never end. I miss peaches. I thrive on sunshine. So I’m bringing back one of my favorite recipes ever. Sweet pastry, ripe peaches, big raspberries, with a big scoop of ice cream? Sign me up.

raspberry peach

1 3/4 cup flour
1/2 tsp salt
2 Tbsp. Sugar
3/4 cup cold butter – cubed
1/2 tsp. Almond Extract
Egg Wash
Sugar for Outside

3 Ripe Peaches – peeled, sliced
2 T Honey
3 T Sugar
2 T Cornstarch
Mix all up then add
1 Pint Raspberries


Mix flour, salt, sugar together.  Add butter to food processor, add almond extract. Don’t overmix. Let chill in the fridge.
Roll out dough thin.  Add filling. Fold up corners. Egg wash, sugar. 350 degrees 60 mins.


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